How it works
STEP ONE: SET UP
Drive The Tap Truck into the event
Connect to water & power source
Start loading warm stock from pallet (up to six varieties any size, 750 cans per product to fill The Tap Trick) in 90 minutes
Ready to serve after three hours from drive-in to open bar
STEP TWO: SERVE
Continue filling The Tap Truck during operation
Ability to serve 2,160 cans per hour
Track sales with live tracking for nominated stakeholders
STEP THREE: PACK UP
The Tap Truck advanced technology predicts consumption and alerts staff when to stop loading to reduce excess stock and double handling at the conclusion of the event.
The Tap Truck can be closed at the end of trade in just five minutes, where stock is safely secured overnight for multi-day events.