How it works

STEP ONE: SET UP

  • Drive The Tap Truck into the event

  • Connect to water & power source

  • Start loading warm stock from pallet (up to six varieties any size, 750 cans per product to fill The Tap Trick) in 90 minutes

  • Ready to serve after three hours from drive-in to open bar

STEP TWO: SERVE

  • Continue filling The Tap Truck during operation

  • Ability to serve 2,160 cans per hour

  • Track sales with live tracking for nominated stakeholders

STEP THREE: PACK UP

  • The Tap Truck advanced technology predicts consumption and alerts staff when to stop loading to reduce excess stock and double handling at the conclusion of the event.

  • The Tap Truck can be closed at the end of trade in just five minutes, where stock is safely secured overnight for multi-day events.